Welcome to the

Gold standard of phở

Appetizers

  • Shrimp & Egg Rice Paper Rolls, Gỏi Cuốn

    Sometimes referred to as salad rolls, these are packed with bright, fresh flavours, and served with our delicious Vietnamese Peanut Dipping Sauce. / 15

  • Tofu Rice Paper Rolls, Gỏi Cuốn Chay

    The vegetable version of the Rice Paper Roll with tofu and served with our delicious Vietnamese Peanut Dipping Sauce. / 10

  • Chicken & Shrimp Spring Rolls, Chả Giò

    A Vietnamese favourite, these spring rolls are fried to golden perfection that delivers a positively satisfying crunch. It is served with our authentic Spring Roll Dipping Sauce. / 11

  • Vegetable Spring Rolls, Chả Giò Chay

    The vegetable version of the fried spring roll and is served with our authentic Spring Roll Dipping Sauce. / 9

  • Mango Salad, Gỏi Xoài

    A vibrant dish featuring green mangos, shrimp, and is highlighted with fresh herbs. It's a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. / 14

  • Chicken Soft Bone

    Crispy chicken soft bone (chicken cartilage) tossed in authentic Vietnamese spices and garnished with fragrant lemongrass, lime leaf, and chili. The perfect pairing with beer! / 12

  • Chicken Wings

    Half dozen pieces of our made-to-order chicken wings are served with a spicy Vietnamese lime-infused dipping sauce / 15

Phở

All our beef pho is made with the GS Pho Beef Broth – an exclusive recipe which takes over 30 hours to produce and uses 100% Australian high-grade beef. This is the gold standard of phở.

BEEF PHO, Phở Bò

  • GS Pho Beef Special

    The ultimate pho experience with all our core beef ingredients including Australian rare beef, homemade beef balls, tripe, and tendon Regular / 29 Small / 27

  • Rare Beef, Phở Tái

    Rare Australian ribeye steak portioned into thin slices that slowly cook in the broth Regular / 27 Small / 25

  • Beef Balls, Phở Bò Viên

    Homemade Vietnamese beef balls made from Australian beef Regular / 26 Small / 24

  • Rare Beef & Beef Balls, Phở Tái Bò Viên

    A blend of rare beef and beef balls in a single bowl Regular / 25 Small / 23

CHICKEN & VEGETABLE PHO, Phở Gà & Phở Chay

  • Chicken Pho, Phở Gà

    Chicken breast is steeped in our chicken broth, while still cooking, and then removed and hand shredded to furbish this terrific alternative to the beef pho Regular / 22 Small / 20

  • Vegetable Pho, Phở Chay

    Vegetarians need not go hungry as we have this vegetable-based broth that’s garnished with a bouquet of fresh produce including Bunashimeji mushrooms, lightly browned tofu, carrot, broccoli, pak choy, and cauliflower. Regular / 22 Small / 20

BUN CHA

  • Bún Chả

    A traditional Vietnamese cold noodle dish served with homemade chicken-shrimp patties, grilled chicken and spring roll. It all comes together with a refreshing medley of fresh cut greens and an authentic Vietnamese sauce. / 25

  • Vegetable Bún Chả

    A traditional Vietnamese cold noodle dish served with a bouquet of fresh produce including Bunashimeji mushrooms, lightly browned tofu, carrot, broccoli, pak choy, cauliflower; and, an authentic Vietnamese sauce. / 20

VIETNAMESE BAGUETTE, BÁNH MÌ

Our traditional Vietnamese baguettes are all pork free and each bánh mì is filled with tangy picked carrot and radish, chili, and cucumber served on a premium toasted baguette.

  • Grilled Chicken Bánh Mì

    Chicken breast marinated in fresh Vietnamese spices and annatto seeds and cooked on a cast iron grill. This bánh mì dressed with our homemade chicken liver pâté. / 16

  • Vegetarian Bánh Mì

    Our vegetarian bánh mì is made with sautéed Shimeji mushrooms and sliced seared tofu. / 14

Beverages

  • VIETNAMESE COFFEE, Cà Phê

  • Like most things in life, a truly authentic cup of Vietnamese coffee takes time in order to fully extract all the wonderful flavours through its unique filtration method.

  • GS Pho Egg Cream Coffee / 12

    If you like Vietnamese coffee then our GS Pho Egg Cream Coffee is a must try! A traditional dark roasted Vietnamese coffee base is united with generous layers of rich, sweet and silky egg cream -- akin to liquid tiramisu.

  • Vietnamese Coffee with Condensed Milk (hot),
    Cà Phê Sua Nong / 9

  • Vietnamese Coffee with Condensed Milk (iced),
    Cà Phê Sữa Dá / 9

  • Vietnamese Coffee Black (hot), Cà Phê Đen / 9

  • Vietnamese Coffee Black (iced), Cà Phê Đen / 9

  • VIETNAMESE TEA, Trà

  • Tea is an important part of Vienamese culture and believed to bind people through quality time spent together. Authentic Vietnamese teas are generally lighter in flavour with floral scents.

  • Jasmine Tea, Trà Lài / 9

    Vietnamese jasmine tea carries many similarities to Chinese jasmine tea with a beautiful fragrance scented in traditional methods by layering jasmine blossoms between fresh harvested green tea leaves repeatedly. Available hot or iced.

  • Lotus Tea, Trà Sen / 9

    Lotus tea is a specialty product in Vietnam and green tea leaves are placed within lotus flowers for a day to acquire its distinct aroma. Available hot or iced.

  • Black Tea, Trà Mạn / 10

    While the Vietnamese have traditionally consumed green tea, black tea has risen in popularity in recent years due to it's sweet aroma and distinctive spicy/nutty flavor. Available hot or iced.

  • Smoothies

  • Avocado Smoothie, Sinh Tố Bơ / 15

  • Coffee Avocado Smoothie, Cà Phê Sinh Tố Bơ / 16

  • Hershey's Chocolate Avocado Smoothie, Sô Cô La Sinh Tố Bơ / 16

  • Mango Smoothie, Tố Xoài / 11

  • Coconut Smoothie, Sinh Tố Dừa / 11

  • Sour Sop Smoothie, Sinh Tố Mãng Cầu Xiêm / 11

  • Lychee Smoothie, Sinh Tố Vải / 11

Hot & Fresh

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