Welcome to the
Gold standard of phở
Now offering our phở in two sizes!
All our beef pho is made with the GS Pho Beef Broth – an exclusive recipe which takes over 30 hours to produce and uses 100% Australian high-grade beef. This is the gold standard of pho.
The ultimate pho experience with all our core beef ingredients including Australian rare beef, homemade beef balls, tripe, and tendon 
Regular / 29 Small / 27
Rare Australian ribeye steak portioned into thin slices that slowly cook in the broth Regular / 27 Small / 25
Homemade Vietnamese beef balls made from Australian beef Regular / 26 Small / 24
A blend of rare beef and beef balls in a single bowl Regular / 25 Small / 23
Chicken breast is steeped in our chicken broth, while still cooking, and then removed and hand shredded to furbish this terrific alternative to the beef pho Regular / 22 Small / 20
Vegetarians need not go hungry as we have this vegetable-based broth that’s garnished with a bouquet of fresh produce including Bunashimeji mushrooms, lightly browned tofu, carrot, broccoli, pak choy, and cauliflower. Regular / 22 Small / 20
